1. Food and the risk society :
Author: Charlotte Fabiansson and Stefan Fabiansson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination,Food habits-- Health aspects,Food-- Quality,Food-- Safety measures,Food supply-- Health aspects,Nutrition,Risk assessment-- Social aspects,Risk-- Sociological aspects,Feeding Behavior,Food Contamination-- prevention & control,Food Quality,Food Supply,Risk Assessment
Classification :
RA601
.
F33
2016
2. Food production and eating habits from around the world :
Author: Francisco Entrena-Duran, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food habits -- Health aspects.,Food supply.,Nutrition.
Classification :
GT2850
.
F736
9999
